High cholesterol is a common problem in our society. On its own, it may be benign, but high cholesterol is often found to correlate with increased risk of heart disease, clogged arteries, heart attacks and strokes. According to the World Health Organization (WHO), high cholesterol, or hypercholesterolemia, contributes to approximately 40 percent of heart attacks […]
The health issues that can stem from high cholesterol are no joke. Fearing the risk of heart disease, stroke and other related issues, many people choose prescription cholesterol medications known as statins to keep their ‘bad’ LDL cholesterol levels low. However, more and more studies are revealing how truly detrimental these drugs can be. Luckily, […]
Spinach is a member of the chenopod family that includes beets, chard and quinoa. Food experts are hard-pressed to find another vegetable as nutrient-rich as spinach. The vibrant green leaves are available year-round, though technically the growing season runs March through May and September through October. There are three varieties of spinach: savoy, smooth-leaf and […]
